Vacuum Pack For Long-Term Food Storage & Food Hygiene.

Vacuum packing is a revolution way to keep Food fresh and to prolong it.

We know that food cannot stay fresh forever and vacuum packaging, sometime called Reduced Oxygen Packaging, also known as ROP, was introduced to slow down deterioration of food sources by reducing atmospheric oxygen, and creates an anaerobic environment that limits the growth of aerobic bacteria or fungi, and prevents the evaporation of volatile components. Through this method the storage times of refrigerated foods, dried foods and frozen foods are extended by creating a hermetic seal.

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ADVANTAGES 

1. It is extremely economical. Sealed foods last 3-5 times longer compared to conventional storage methods. As a result, foods maintain their texture and appearance longer.
2. Further, because this vacuum sealing food can last longer, food can be purchased in bulk and divided into individualized or smaller servings.
3. When you stored vacuum sealed food in a freezer, Freezer Burn is eliminated; because food no longer become dehydrated from contact with cold, dry air.
4. For non-food items, such as medication, electronic PC Boards, etc, are protected from oxygen, corrosion and moisture-damage.
5. Vacuum seal conserves space for food storage.
6. Most food won’t dry out, because there’s no air to absorb the moisture from the food.
7. Dry, solid foods, such as brown sugar, won’t become hard, because they don’t come in contact with air and, therefore, can’t absorb moisture from the air.
8. Foods that are high in fats and oils won’t become rancid, because there’s no oxygen coming in contact with the fats, which causes the rancid taste and smell.
9. Insect infestation is eliminated due to low oxygen environment.
10. Meat and fish will marinade in minutes, because as air is being removed from the canister, the pores of the meat and fish open up and allow the marinade to penetrate
11. Sealed dehydrated foods and dried herbs for longer storage.

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DISADVANTAGES

1. Most serious concern is that storing vacuum pack Perishable Foods make sure that there is no dangerous bacteria in the food before packing.
2. Poor and Rough handling of the vacuum packed products can cause bags to puncture, especially when the packed products have sharp edges.
3. And, of course you need a very good barrier vacuum bags that come with minimum seal lines, like the co-extrude polyamide aseptic Hevel vacuum bags that come with only one bottom seal.

WITH A SEAL OF ONLY 2MM TO 3MM AND SEALING AT HIGH PRESSURE AND LOW TEMPERATURE (LOW HEAT ENERGY) WE PREVENT THE THINNING OR BURNING OF THE NYLON BARRIER INNER SEAL LINE THAT WILL CAUSE LEAKAGES​.