For bulk orders or enquiries, please drop us an email at info@norsker.com.sg

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REGIONAL SOLE REPRESENTATIVE OF HEVEL BV

Norsker Trading House Pte Ltd has been the sole distributor of Hevel BV since 1983, covering territories of Singapore, Malaysia, and Indonesia. Food safety and hygiene are of paramount importance to our customers, as it is to us. Hevel has been certified with ISO 22000 Food Safety Management by Lloyd's Register Quality Assurance, which proves its ability to responsibly control food safety hazards, and prioritise the well-being of manufacturers and consumers.

Why Choose Us?

All the above factors will serve as an unbeatable package to Companies that really care about Quality, Food Hygiene and Food Safety. As every well-informed QA officer and Production Manager most likely know, ISO 22000 has stricter procedure than HACCP and BRC and therefore offer more guarantees and better production for their products.

  • Tubular Production

Tubular in production with only one bottom seal that was done at high pressure and low heat temperature thus reduces the destruction of the outer gas barrier nylon--to ensure no gas leakages. In 3- sealed bags a lot of heat energy is required because of the wide and long seal lines and this destroy the inner protective nylon thus explain why more leakages occur in three seal bags.​
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  • Aseptic Interior

All Hevel Bags have an aseptic (sterile) interior. The manufacturing process is monitored by Eurofins Food Netherlands B.V. Bags are tested every 3 months for bacteria count and every 6 months for migration test by Eurofins. Certificates are available upon request.
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  • Top Quality Raw Materials

Our supplier sources the best raw materials from international companies like Mitsui Chemicals, BASF, and Nippon Goh Sei, which are known to many for their reputation.

VACUUM BAGS & THERMOFORMING FILMS

We offer a complete range of vacuum bags and thermoforming films in Singapore, Malaysia & Indonesia, including:
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Hevel Super Export®

Thermal Range: -40°C to +70°C
  • For air-aroma-smell and vapour barrier.
  • For food preservation and atmospheric vacuum packing.
  • Not suitable for vacuum cooking.

Sous Vide Cooking

Thermal Range: -40°C to +120°C
  • For vacuum cooking, hot fill, pasteurization etc.
  • Not suitable for atmospheric vacuum packing.

GLX Colour Retaining

Thermal Range: -40°C to +70°C
  • For vacuum pack of fresh beef and veal under 100% vacuum and perfect seal.
  • Suitable for vacuum packaging and/or atmospheric packaging.
  • Not suitable for vacuum cooking.
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